We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

When it’s 90 degrees out, you don’t want to turn on the stove—or the oven, toaster, or microwave. This no-cook voodle dish (not a typo, that’s veggies + noodles) gives your kitchen appliances a ...

Freshen up a classic chicken dish by using Meyer lemons for the sauce. These lemons have a great tangy aroma and are sweeter and less acidic than regular lemons. For this quick and easy dinner for ...

In a season 14 episode titled “Low Carb Lusciousness,” Drummond featured the recipe mentioned above and three other dishes. These recipes showed off her skill at creating tasty and filling foods while ...

Craving comfort while cutting carbs? Discover fulfilling low carb meals that are so tasty you’ll want to keep making them all ...

When you make a keto version of shrimp and grits, you can’t use traditional grits because of their carb count. Grits are ...

- In a medium bowl combine slaw mix and mayo. Add sriracha to taste and mix together. - On a jicama tortilla place a spoon full of slaw mix. Add cooked shrimp (prepared to your preference). Top with ...

After all the heavy winter meals, nothing sounds as delicious as some lean protein and fresh crisp vegetables. These spicy shrimp roll ups from @themodernnonna are about to be your favorite low carb ...