Soft-shell crab is a seafood delicacy that restaurants love to overprice, so try cooking it at home with these fish ...

Cochon de lait po-boy, Food Area 1: Smoky pork, the creamy crunch of slaw, packed together into a crisp-crusted pistolette: ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

Florida, Louisiana and Texas have placed limits or closed seasons on female soft-shell crabs. The recent regulations South Carolina passed fail to address this issue. Tariff is not a "beautiful ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

To get a little taste of everything, I ordered the soft-shell crab roll, Philadelphia roll and samba roll. The soft-shell crab roll intrigued me, as I've never tried soft-shell crab before ...

“If you wanted to help the blue crab population, you would shut down soft shell crab season for at least two to three years,” said Wertan. “The most important thing, you cannot take harvest ...

But we know that a whole fried soft shell crab is one of the gifts of southeast Louisiana’s robust seafood heritage. It's costly, at $21 this year, but casually chowing down on these while ...