Add Yahoo as a preferred source to see more of our stories on Google. If you’re not eating straight out of a gourd at least once during the season, is it really fall? This one features a luxurious mix ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Come fall, we're ready to find a way to devour nearly anything pumpkin-related, but pumpkin bread is our ...

There's nothing like a pumpkin-flavored treat to get you into the autumnal spirit. These tried-and-true fall recipes put the gourd to good use—from old-fashioned spiced desserts to savory dinners that ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Add Yahoo as a preferred source to see more of our stories on Google. Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of cinnamon graham crackers, ...