When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

You can easily swap this bougie protein for chicken in your next homemade potpie for a luxurious take on an old-fashioned comfort food your family will love.

Steakhouses may be known for steak, but don't write off the seafood. At these nine chain restaurants, the lobster is ...

As we close in on Labor Day, northern transplants to The City Beautiful often lament the loss of that autumnal weather shift, which for us, doesn’t really happen until closer to Thanksgiving according ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

A shiny lobster, known for its cotton candy-like colors, has been caught in New England. The Atlantic Lobster Company trapped the remarkable pink and blue shellfish off the coast of New Hampshire and ...