The region of Liguria is a long, skinny region in the northwest of Italy. Known for its dramatic coastline and verdant Liguria, it is the picture of what everyone envisions Italy to be. Its main city, ...

Don't refer to focaccia as bread – you might offend the entire Italian region where this simple delight hails from. The first, and perhaps most important, thing you should know if you find yourself ...

Add Yahoo as a preferred source to see more of our stories on Google. I spent many months in the early 1990s in the western Italian coastal region of Liguria researching the cookbook that became ...

Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic ...

The focaccia of Genoa, a city in the Italian region of Liguria, is renowned for its crisp, olive oil–saturated crust and soft, puffy interior. But since we can’t all travel to Italy every time we have ...

And it’s something you can make at home. Credit...Emanuele Camerini for The New York Times Supported by By Kevin Pang Reporting from Recco, Italy Ask Fred Plotkin, the author of Italian cookbooks and ...

At Angelina, a new bakery in Hell’s Kitchen, the four-cheese focaccia is the draw, but so is focaccia di Recco, a Ligurian specialty. By Florence Fabricant A flaky, beautifully burnished four-cheese ...

If you don’t know focaccia di Recco col formaggio, you’re in for a series of surprises.