Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

This is an easy, foolproof Thai-style chicken ... Add the lemongrass and lime leaves and season with salt and freshly ground black pepper. Return the chicken to the pan, bring back up to the ...