Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

As tantalizing as making fresh lemonade can be, it's tedious, messy work juicing lemon after lemon. However, there's a tried and true trick for getting every drop of juice out of your citrus ...

Is a lemon drop ... or slice dropped into the glass is also nice. A note about technique: Shake well and shake hard. Why? First, cocktails that combine spirits and mixers (fresh citrus juice ...

Chewy and bursting with zesty lemon ... is its tender, delicate texture when warm, so make sure to let them cool completely before adding the glaze and cutting them into neat, even slices.

It's made from a base spirit, lemon juice ... drop belongs in the crusta section. Read more: 13 Types Of Beer Glasses And When To Use Them A crusta can be made so many ways thanks to its simple ...

Miniature versions of the classic lemon drizzle cake are filled with homemade lemon curd and topped with a lemon thyme syrup and candied lemon slices ... lemon juice, butter, sugar and cornflour.

So, let’s get ready to juice, zest and slice ... will help preserve its bright, fresh flavor and prevent it from becoming acrid. Think about adding a few drops of lemon juice to a dish before ...

All you have to do is reassemble the lemon and use toothpicks to hold it together. Cook's Illustrated is a popular food magazine known for its ... the juice into an ice cube tray or slice the ...