She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

I love cheesecake in any form, whether it's a classic New York version or in bar form swirled with lemon and blackberries. My latest obsession is making this Italian-inspired ricotta cheesecake ...

Homemade ricotta gives luscious, velvety texture to these simple cheese puddings that can veer sweet or savory depending on what they're served with. Daniel Patterson is a James Beard Award ...

In a large bowl place ricotta, honey and salt. Beat until incorporated and smooth. Add heavy cream, lemon ... chilled cheesecake from the pan and serve. Get the full and detailed recipe including ...

As the weather gets warmer and days get longer, summer staples like lemon cheesecake are slowly starting to make their way back onto our menus. That’s why this hassle-free recipe may come in ...

Instead of topping it with whipped cream, as the original recipe suggests, I opted for a simpler look with lemon slices. The cheesecake tasted amazing - fresh, with just the right amount of sweetness.

A lovely light gluten-free cheesecake with a creamy lemon filling ... sprinkle on the top of the finished cheesecake. Drain the ricotta cheese and put into a mixing bowl with the sugar.