Place the shrimp, scallops ... lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the ...

Taste sauce and add more lemon juice and/or season with more salt if needed. Divide among plates; set scallops on top. Recipes you want to make. Cooking advice that works. Restaurant ...

Note: Scallops cook quickly in a carbon steel ... In a medium bowl, combine the butter, garlic, lemon juice, soy sauce and espelette pepper. Using a whisk, a rubber spatula or gloved hands ...

smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until ...

emulsifying into a creamy yet fresh sauce that complements the sweet scallops. Other readily available ingredients and pantry items are added to the pan—red chile flakes, shallots, garlic and a splash ...