It might not feel like it, but spring is coming, at least if the latest supermarket snacks are any indication. Now that all the winter holidays have passed — and all the heavy foods and flavors that ...

This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

Ree Drummond took her sister-in-law Missy up on making cupcakes for a family brunch gathering and the gorgeous cupcake recipe earns rave reviews. Find out how to make this perfect dessert that’s ...

Preheat oven to 325. Using a mixer, mix the tofu until smooth. Add sugar, lemon juice, and lemon rind. Mix until thick, about 5 minutes. In a small bowl, combine flour and baking powder. Slowly add to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When life hands you lemons, tell life to make it a double so you can whip up a batch of these ...

Jim Hagy from Chef’s Market made Lemon Curd Cupcakes. Chef's Market Catering and Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details visit ...

¾ cup granulated sugar 3 tablespoons water ¼ teaspoon cream of tartar 2 large egg whites 1 teaspoon pure vanilla extract 1 teaspoon lemon zest Cook's notes: Find lemon curd in the jam section of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

KANSAS CITY, Mo.--(BUSINESS WIRE)--Hostess Iced Lemon CupCakes are now adding a permanent zest to Hostess Brands’ line of beloved snack cakes thanks to the overwhelming popularity of the treat, which ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Prince Harry and Meghan ...

Thirty hours traveling by car to Key West, Fla., gave Jane Dethlefs and her family plenty of time to brainstorm cupcake flavor combinations. They wrote ideas down on the back of a piece of paper ...