Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

In Elite Daily’s I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, Dan Levy’s lemon ...

One of the best ways to use lemons is by making lemon bars. They are so delightful — exciting your taste buds with the tangy sweetness that only freshly squeezed lemons and sugar can provide. This ...

1 (24-oz.) bag baby red, new or purple potatoes ¼ cup pine nuts ¼ cup lemon juice 3 tbsp. olive oil 1⁄2 cup mayonnaise Salt and pepper, to taste 1 tbsp. prepared pesto Fresh basil leaves 1. Boil ...

This pasta is bright, silky, and exactly the kind of low-effort dinner I want to make on repeat.

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...

Jump into summer early with these fresh flavors. It's basil all around for this roasted chicken. Not only did we create an herby marinade with a full two cups worth of fresh basil, but we also managed ...