GLEN ALLEN, Va. — The Lebanese Food Festival is celebrating four decades of sharing culture, community and cuisine with Richmond-area residents this weekend at St. Anthony Maronite Catholic Church in ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A new French-Lebanese restaurant will showcase its ambitious young chef’s ...

Za’atar is an herb that’s somewhat similar to oregano and thyme but has a distinct flavor thanks to high compounds of thymol, an essential oil. Most people know za’atar as an herb blend, which is what ...

Lebanese mezze isn’t just food — it’s a shared experience built on vibrant flavors, fresh ingredients, and togetherness. From creamy dips to crisp salads and savory pastries, each plate invites ...

Organizers said it took weeks of preparation to make the festival possible, with volunteers coming together to share Lebanese ...

Lebanese cuisine is a rich tapestry of history, culture, and flavor — from vibrant mezze spreads to aromatic desserts. Rooted ...