This date has been named National Laverbread Day in Wales in Kathleen's honour to celebrate the Welsh seaweed that inspired her findings. The hilltop shrine just west of the city of Uto overlooks the ...

Wales is a coastal country, with many of its exports and resources coming from the sea, and though it is not as commonly found today, seaweed was once a staple in Welsh cuisine. Laverbread, made from ...

If you are one of the increasing number of Brits who now tuck in to a portion of sushi for lunch rather than a traditional sandwich, spare a thought for Welsh seaweed. Because if it were not for ...