This date has been named National Laverbread Day in Wales in Kathleen's honour to celebrate the Welsh seaweed that inspired her findings. The hilltop shrine just west of the city of Uto overlooks the ...

Products of dried laver seaweed, known as "gim" in Korean, are displayed on a shelf at a supermarket in Seoul on April 21, 2025. South Korea's exports of gim reached an all-time high of US$281 ...

OUR STORY BEGINS OVER 50 YEARS AGO, WHEN THE EPONYMOUS SELWYN JONES STARTED GATHERING COCKLES AND LAVER SEAWEED FROM THE GOWER ESTUARY SANDS WITH HIS MOTHER TO SELL AT SWANSEA MARKET HIS GRANDSON, ...

Wales is a coastal country, with many of its exports and resources coming from the sea, and though it is not as commonly found today, seaweed was once a staple in Welsh cuisine. Laverbread, made from ...