Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

All photos by Kristin Perers. During Ramadan, practicing Muslims will fast, or sawm, from dawn until dusk. The fast is seen as a way to spiritually purify one’s self and to become closer to God by ...

The yogurt serves to tenderize the tough shoulder meat and as well bloom the saffron. The rice is redolent with spices and fragrant from rose water. Topped with toasted almonds, pine nuts and fresh ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

This dish epitomises good home cooking. Shoulder is one of the cheaper cuts of lamb, yet here it is transformed into a wholesome meal – the long, slow cooking rendering the meat tender, juicy and ...

lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and ...

Lamb can take Asian ingredients even if it’s an unusual route for this cut of meat so prized by many South Africans. Spying the jar of pickled ginger with its gorgeous curls of pink delight, I reached ...

Roast lamb is so impressive and so easy. Mike McEnearney from No. 1 Bent Street gives us a killer recipe. If your mates’ Instagram snaps of azure-blue water and endless rounds of Aperol Spritzes in ...

Preheat the oven to 210C/190C fan/gas 6½. Peel, halve and slice the onion. Place the onion and half the thyme in the centre of a roasting dish that will hold the lamb snugly, season the joint on both ...