A 2013 food trends report says that canning is cool, and that pickling, in particular, is emerging as a hip way to add a personal touch. We decided we wanted to pickle the old-fashioned way. We’ve ...

Philip Sweet crossed over to the other side while volunteering at the Pickle Pavilion at last year's Slow Food Nation in San Francisco. He became fascinated with fermentation and the variety of ways ...

This post was updated Oct. 27 at 8:47 p.m. Since childhood, I’ve always loved a nice, crisp dill pickle. This love is well-documented: on my bedside table at home sits a framed picture of ...

Since I discovered the various health benefits of fermented foods, I have become a complete fan of these sour, delicious treats. I have learned to make my own fermented vegetables, sauerkraut, ...

The practice of pickling and fermenting is being revived. From oxidised fern stalks at Andoni Aduriz’s Mugaritz restaurant in San Sebastián to the mould-inspired ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...