Sweetened Condensed Milk: Acting as both the sweetener and stabilizer, sweetened condensed milk helps to keep the ice cream ...

When cream cheese was invented in the 1870s, it spurred the invention of a rich, dense dessert called “New York-style” ...

doesn’t even require an ice cream machine—though you will, of course, need to track down the signature ingredient: activated charcoal. With the addition of lemon juice, sweetened condensed ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

For the ice cream, pour the cream and milk into a large ... squeezing any additional juice out of the fruit by pressing it down with the back of a spoon. Return the strained fruit juice to the ...