Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In any given household, there is that one dish ...

This Jiffy Corn Casserole has a wonderfully moist, slightly sweet, creamy texture but still holds together well to be cut ...

Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

When it comes to holiday casseroles, I'll always make room for green bean casserole and stuffing, but there's one casserole that MUST make an appearance every year: corn casserole. This recipe is my ...

For as long as I can remember, one dish has risen above all others at the Cadigan family Thanksgiving dinner table. No, it’s not turkey. (Of course it’s not turkey.) It’s my mom’s cornbread casserole, ...