Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. This ...

Hours later, serve fall-off-the-bone chicken infused with the irresistible heat and spice of jerk seasoning. The spiced jerk ...

Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our ...

Learn how to make this classic Carribean seasoning at home, then use it to spice up any meat or veggies you like. Place all of the ingredients in a blender or food processor and blend to make a ...

Pat the chicken legs dry, then poke carefully with a knife to create some holes. Season with the wet jerk marinade and all-purpose seasoning, carefully separating the skin from the legs to get it ...

Chris Singham – who started Caribbean restaurants Cottons – says his go-to Carnival dish is “jerk chicken ... and green seasoning – which is a mixture of parsley, coriander, onion ...

I usually cut up a nice fresh onion to season up my jerk chicken. Narrator: Leaving the onion slices aside, chef Rhodee Castillo begins the process of seasoning the chicken, which will then ...