Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Jerk chicken ...

James Beard Award-winning chef Kwame Onwuachi is stopping by the TODAY kitchen to share two of his favorite Jamaican recipes from his cookbook "My America: Recipes from a Young Black Chef." He shows ...

IKEA’s new jerk chicken with rice and peas has been slammed after the warehouse chain made the traditional Caribbean dish using the wrong ingredients. The Swedish-based retailer recently added the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Though “jerk” is a term of obscure origins, some say it came from the ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Spend time driving around a majority Black neighborhood on the South Side, and you’re bound to run across a jerk chicken shop. Sure, there’s still soul food and barbecue to be found, but jerk is ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. With the heat of summer finally upon us, it's time to get into island mode. If you like authentic ...

A plate of jerk chicken at Irie Vybez restaurant in Albany. (John Carl D'Annibale/Times Union) "I've never met anyone who had real jerk chicken for the first time and didn't like it," said Kevon ...