In the dead of winter, a Japanese ramen chain called Santouka decided to launch an outpost in Cambridge, Massachusetts, right across the street from Harvard Yard. Santouka specializes in a particular ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Ramen restaurants are a cornerstone of Japanese food culture. This video explores the realities of owning and running one.

Learn the essential rules for how to eat ramen in Japan, including ramen etiquette, ordering tips, and common customs to know ...

Ramen is delicious and easy to prepare, but at its most basic, it's not always the most filling. This simple ingredient is ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there ...

In Japan, eating ramen is a near goddamn religious experience. You sit, you taste, and suddenly, you’re speaking to God himself. I’ve loved ramen my whole life. I grew up on noodles of all slithery ...

No two bowls of ramen noodle soup are alike. Even when two competing restaurants claim lineage to the exact same Japanese village known for a specific type of tonkotsu or shoyu or shio or whatever, ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

The restaurant serves ramen bowls with handmade noodles and broth simmered for more than 20 hours, along with tapas-style ...