A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...

Modern Japanese cuisine has a lot of Western influence. Why? Blame the Meiji Restoration. When Japan opened after centuries ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and ... Asian bakeries use to make those fluffy, slightly sweet rolls and loaves ...

With its fluffy, creamy egg filling and soft, pillowy Japanese milk bread (shokupan), this sandwich is comfort food at its finest. If you love a good egg salad sandwich like I do, this is a must ...

Japanese bread makers are increasingly using higher-priced domestically produced wheat to mitigate potential chaos over imports caused by the ever-fluid global situation. Bread products made from ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...