Flakey shellfish offers the ideal texture contrast to tender chicken and dense sausage in jambalaya, which is why shellfish -- preferably fresh from the Gulf or bayou -- is the seafood of choice ...

A favorite at Mardi Gras and year-round, the jambalaya at Bourbon Street Creole ... Doyle’s Pub is offering its annual From the Bayou menu, which honors Benjamin Marcus’s chef roots.