The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

Here’s why the winter spritz—typically crafted with warm, spiced flavors unlike its summery counterpart—is popping up on bar menus around the world.

The first day of spring tends to involve celestial calculations, but it doesn’t have to. Actually, the first day of spring isn’t even really a day, it’s a moment. The so-called “astronomers” will use ...

Since the damning 2019 New York Times article on the contentious Aperol Spritz, the bubbly beverage has managed to hold its own. Year-after-year sidewalk chalkboards still proudly advertise the sunset ...

Lyre’s latest nonalcoholic spirit is Italian Spritz, which shines with a splash of soda and an orange slice. By Florence Fabricant Lyre’s, an Australian company that produces a range of nonalcoholic ...

A spritz is a wine-based lightly effervescent cocktail commonly served as an aperitif (before a meal) in its native Italy. It typically consists of prosecco ...

VENICE, Italy (AP) — A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans.