Honestly, if my tastebuds were fully in charge of my life, I would eat baked meatballs in marinara every single week for the rest of my life.

Juicy, tender chicken meatballs simmered with a savory sun-dried ... Add ricotta, 1 cup Parmigiano-Reggiano, 1/2 teaspoon garlic, 2 teaspoons Italian seasoning, and 1 1/2 teaspoons salt; stir ...

Porcupine Meatballs – A Classic Comfort Dish with a Retro Twist Introduction Say hello to a weeknight dinner that’s warm, ...

1 bunch of Swiss chard, or spinach, or kale (or any leafy greens) clean and sliced.

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

Now add the Italian seasoning and both cans of whole tomatoes ... At this point, you’re ready to serve it over spaghetti and meatballs, topped with Parmesan cheese. Combine all the ingredients ...

dill fronds and Italian breadcrumbs in a bowl. Season with a heavy pinch of salt and a few cracks of freshly ground black pepper. Roll the meatballs into balls and transfer to the prepared baking ...