When it comes to the best Italian cookbooks of all time, the real question isn’t what’s out there, it’s which ones are truly worth adding to your kitchen. An award-winning chef and restaurateur, ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...

Many Italian restaurants boast about their freshly-made noodles. In fact, some even have dedicated pasta-making rooms to ensure their chefs can crank out top-notch fusilli, farfalle, and fettuccine.

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

Al dente pasta is, generally, believed to be the best way to cook it — but that's not necessarily true for every recipe, and ...

Carbone Fine Food launched three new simmer sauces for quick, restaurant-quality Italian meals at home. Sauces feature slow-cooked Italian tomatoes, protein versatility, and no added sugar. Designed ...

There’s nothing quite like the comforting aroma of a slow cooker working its magic in the background—and this Savory Slow Cooker Italian Beef Sandwich is a true crowd-pleaser. Packed with rich flavor, ...

After quietly debuting in February with gelato and a limited menu while awaiting permits for his Italian pizza oven, chef and restaurateur Fabrizio Cercatore marked the launch of Hot Italian Pizza Bar ...