Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus ...

There's a reason it continues to be passed down from generation to generation.

This is quite a soft pudding, not too dense, perfumed with citrus and fennel, full of dried figs and sultanas, and it is to be washed down with a glass of sweet wine, such as Marsala. Credit: Hardie ...

This is the Italian version of the old favourite, with the same principle of using left over bread. Soak bread in milk for 1 hour to soften. Pour excess milk into a bowl and stir until a course puree.

Everyone needs a good breakfast on Christmas morning and this is my go-to treat! I absolutely love panettone, a sweet bread with roots in Milan that's studded with dried fruits and candied ginger, to ...

Italian bread Makes 2 pounds, 12 ounces 16 ounces water 1/2 ounce active dry yeast (2 packets) 28 ounces bread flour 1/2 ounce salt 1/4 teaspoon malt syrup* Optional toppings: sesame seed, poppy seed, ...

This savoury bread pudding is rich with mushrooms, leeks, proscuitto and Italian-style cheese. I routinely get recipe or column requests from Times Colonist readers and they can really vary. Recently, ...

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted ice cream enriches the “custard” base. Jeni Britton is an American ice cream maker ...