Toblerone, a honey and almond nougat chocolate bar, was named by combining the surname of its inventor, Theodor Tobler, and torrone, a toasted-almond nougat confection. It first went on sale in ...

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.