To incorporate the Irish stout into a meal as a condiment, consider this recipe for Guinness barbecue sauce, an easy-to-make accompaniment to any steak, ribs, or burger dish.

Chicken, potatoes and leeks lightly coated in a stout (a dark strong beer) and mustard sauce blend perfectly for this meal. Stout is brewed from roasted malt or roasted barley, and hops. It has a dist ...

Thinking of St. Patrick’s Day, here’s an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Craving delicious meals without the hassle? These 17 Crockpot recipes are exactly what you’re looking for—easy to make, full ...

Irish pubs are full of comforts — the warm, dark environs; the fried food; the cheering and commiserating among strangers and friends both. But on St. Patrick’s Day, the mood changes, h… ...

Pan-Seared Red Snapper with mustard cream sauce Serves 2 Recipe adapted from the "Irish Cooking Bible" ¼ cup all-purpose flour 1 teaspoon salt cracked black pepper ...

2 Tbsp all-purpose flour 1 tsp fresh thyme leaves 1 quart beef stock 1 cup Guinness Draught Stout Dash Irish whiskey (optional) 4 thick slices baguette 1 Tbsp Dijon mustard 1 cup grated Irish ...

Provided 2 pounds Irish boiling bacon (such as Tommy Moloney's) 14 cups water, divided 12 ounces small red potatoes 4 medium carrots, cut into 1-inch pieces 1 (3-pound) cabbage, trimmed, cored ...

The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry. Even ...