Ireland, known for its rich culinary heritage, offers a delightful array of dishes that showcase the bounty of its coastal waters. One such culinary treasure is Irish moules marinières, a classic ...

This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders ...

Place the mussels in a large bowl in the sink. Run the cold tap over them, scrubbing away any hairy bits or barnacles. Submerge them completely in the water. Throw away any mussels that float or that ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...