3. Add potatoes to the spiced tomato sauce and continue simmering, stirring occasionally, until potatoes are warmed through, 2 to 3 minutes. Remove from heat, top with cilantro; serve immediately.

Spicy potatoes, sharp pickled red onion and cooling raita all folded up in a wrap or naan bread make a quick, easy and satisfying vegetarian midweek meal. Each serving provides 740 kcal ...

Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy. Try it once and it may just become your new favourite. In this aloo dish, baby ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

His pizza is topped with chicken curry and chutney; spicy prawn pasta has a hit of miso and lamb curry is served with hummus. Similarly, Indian flavours intersect with French technique in this potato ...