3. Add potatoes to the spiced tomato sauce and continue simmering, stirring occasionally, until potatoes are warmed through, 2 to 3 minutes. Remove from heat, top with cilantro; serve immediately.

Spicy potatoes, sharp pickled red onion and cooling raita all folded up in a wrap or naan bread make a quick, easy and satisfying vegetarian midweek meal. Each serving provides 740 kcal ...

Pair it with flaky parottas or soft appams. This South Indian potato curry is a delightful mix of sweet, spicy and tangy. Try it once and it may just become your new favourite. In this aloo dish, baby ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

To serve, spoon some of the Indian-spiced lamb onto serving plates. Serve a pile of Bombay potatoes alongside each portion.

Mashed potatoes mixed with cheese, rolled into balls, and fried until golden brown. Mini potato patties stuffed in soft buns ...

Savor crispy aloo tikki, made from spiced mashed potatoes, fried to a golden crisp. They're hearty, comforting, and go great with chai. Flavourful and crispy, South Indian medhu vada is a crispy treat ...