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A chef opened a tiny dessert spot in Tokyo that sells shaved ice for $18 a bowl. I know it's a massive markup, and I'd still pay for it again.in Korea and ice kachang (shaved ice with mixed toppings) in Singapore. But the creations at Azuki to Kouri are an entirely different experience. Not just because I tasted something that was both ...
One of his most charming works in the National Collection is Ice Kachang Vendor, depicting a hawker making an ice ball treat for a young customer under the shelter of an enormous tree. Pig Farm ...
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