Hunan chicken is traditionally spicy but Barbara's version is pleasantly mild. The sauce is tangy with a little bit of a ...

Peel the shrimp, leaving the tail segments intact, then devein and clean them. To make the shrimp coating: In a bowl, mix together all of the ingredients. Add the shrimp and turn to coat. Refrigerate ...

‘Fish heads are a delicacy all over China,” said my dinner companion, Tony. Chinese by descent, Tony devoured about two-thirds of our spicy fish head plate, a Hunan specialty, all by himself. “The ...

1. Peel the shrimp, leaving the tail segments intact, then devein and clean them. 2. To make the shrimp coating: In a bowl, mix together all of the ingredients. Add the shrimp and turn to coat.