Hunan chicken is traditionally spicy but Barbara's version is pleasantly mild. The sauce is tangy with a little bit of a ...

A plate of chicken with chile, Hunan-style, comes to the table with glistening whole garlic cloves and thick ginger slices that dot a sea of deep red whole chiles burying a mound of crisp, fried ...

Flatten the chicken fillets by pounding with the blunt edge of a cleaver, then cut into bite-sized pieces. Roast pepper in a dry pan, stirring or shaking the pan, until fragrant, then turn onto a ...

Get recipes for home-style bean curd, General Mao's red-braised pork and General Tso's chicken. China's Hunan Province has long been recognized for its spicy cooking, and for its revolutionaries. In ...

Stuffed squid, a classic Peking duck and stir-fried clams: OFM’s collection of Chinese recipes from cooks including Yan-kit So and Hunan’s Mr Peng Both chicken and prawn mince work well as a stuffing ...