But a good homemade chickpea dip, aka hummus, can be hard to find. Honestly, until recently, I would have argued that any recipe online that promises creamy hummus pales in comparison to the creamy, ...

Add all ingredients for the hummus, except the sumac or sweet paprika ... Set a small handful aside for garnish (if you’d like), then soak the rest in a large bowl filled with cold water.

Blend until you achieve a smooth consistency. When serving, drizzle some olive oil over the hummus and garnish with reserved chickpeas, chopped parsley and a sprinkle of paprika. Serve with pita ...

Green Pea & Mint Hummus RecipeAn excellent party dip ... Transfer to a serving bowl, drizzle some olive oil and garnish with a sprinkle of paprika and a mint sprig.

This is a summery take on a classic hummus recipe. If you can’t get broad ... Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste, lemon juice, salt ...

Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Season the filling with salt and cayenne. Pipe or spoon the filling into the egg white halves. Garnish with sesame seeds and ...

Spread hummus over a platter ... Season with a pinch of salt and garnish with parsley. Serve with pita bread.

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...