1. In a pan, roast the sesame seeds until aromatic. Allow to cool and then ground into a powder. 2. 2. In a food processor or blender, mix chickpeas and garlic, and pulse until smooth. You can add a ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the ...

Zoës Kitchen,a fast-casual restaurant concept offering fresh, made-from-scratch Mediterranean dishes, today introduced new menu options, including a Mediterranean Chicken entrée and two new hummus ...

Prepare lemon: Wash outside of lemon. Using a microplane or fine grater, zest the lemon, taking off the yellow part only. Set zest aside. Cut the fruit in half and squeeze out the juice. Strain the ...

We know it has been a REALLY long time since you ate in the school lunchroom. It might even feel like forever. On the other hand, a long staycation means maybe you have had more time to whip up a few ...

PSA: Don't serve it out of the tub.

May 13th is celebrated as International Hummus Day. High in protein given chickpeas being the main ingredient, here are some dishes you can make with hummus. If you love hummus, you can easily use it ...