About three years ago mega-developer Tishman Speyer began wooing the team to bring some of that hotspot spark to the Spiral, their 66-story behemoth in Hudson Yards. The restaurant “will morph into ...

Chef Erik Ramirez and Juan Correa at Papa San, their newest venture. Courtesy William Jess Laird Papa San is a sprawling street-level space in The Spiral Building (a sustainable glass skyscraper ...

In the past decade, the freshly developed Hudson Yards district just south-west of Midtown Manhattan ... s deeply rooted Italian-American heritage is the new Locanda Verde restaurant – the beloved ...

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