After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Garlic is a wonderful thing. Each clove is packed with its distinctive sharp flavor and aroma. It’s loved by many and detested by some. Raw garlic is even more divisive. How can you make the most of ...

Ask a chef about garlic and they will almost always tell you that there's a reason fresh garlic beats jarred every time. This ...

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