Heat it gently for five minutes and voila, that's some f**king good mulled wine for you to serve up, if you do it f**king properly. National treasure Mary Berry has a simple, effective mulled wine ...

Wine: The best wine for mulled wine is a full-bodied red wine. I suggest a Merlot, Cabernet Sauvignon, or Zinfandel. Brandy : A traditional mulled wine recipe will call for a splash brandy!

This Traditional French Vin Chaud Mulled Wine Recipe is the most delicious, easy, and authentic Vin Chaud, just like French Christmas Markets serve! Christmas Markets are one of my favorite things ...

FInd out how to make mulled wine for the festive season ... Strain into heatproof glasses and serve at once.

3. 3. Serve chilled or over ice, with a twist of orange zest and a star anise. If you'd like to serve a traditional warm mulled wine, there's no need to chill - simply warm through without boiling and ...

Strain the mulled wine and serve hot in cups. You can make the mulled wine in a pan and keep it warm in a slow cooker if you're dishing up over the course of the day.