You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...
Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...
ONEIDA – Tony Kuchma, wetlands program coordinator for the Oneida Nation, was exploring the tribe’s newly restored wetlands area one day about 15 years ago when he saw something that made him react as ...
CASS LAKE, Minn. — The Leech Lake Band of Ojibwe was recently awarded $3.6 million from the U.S. Department of Commerce’s Economic Development Administration to build a wild rice processing facility ...
Andrew Zimmern joins this episode all about wild rice and its history. The most sacred food of the Anishinaabe people has become a prized ingredient in cuisine. Learn about the history of wild rice ...
Manoomin, a crop vital to the Indigenous peoples of the Upper Midwest, has been threatened in recent years. But careful stewardship is helping to bring it back. By Kevin Noble Maillard Reporting from ...
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