Once all the ingredients are in the pot, I bring it to a boil over high heat. After reaching a boil, I reduce the heat to low ...

Many people think of ramen as a cheap meal for college students, but it is an incredibly cosy dish when made from scratch and is perfect to make as some hearty comfort food. A homemade ramen bowl ...

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional camera by Justin Gmoser. Follow BI ...

While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings ...

then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the recipe, first, mix corn-starch and ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

The recipe is designed to be made in conjunction ... stir all of the ingredients together in a small bowl and set aside. To make the ramen, boil the eggs in a small saucepan of simmering water ...