Understanding how to cut flank steak is important to get the best possible flavor and tenderness. The primary reason is that flank steak, although lean and tasty, is tougher than other cuts of beef ...

Flank steak doesn’t get as much love as other beef cuts because you don’t see the thick, marbled cut that steals the show at a steakhouse, but it’s one of the most underrated cuts of beef. I’ve cooked ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck ...

Flank steaks are a fairly inexpensive cut of meat which is great for the wallet, but they tend to be a little tough if not prepared properly. This marinade is fantastic and really breaks down the ...