Slow baking salmon is a "low and slow" method that produces a superior texture and keeps the fish tasting rich and fresh. It ...

Craving delicious and nutritious salmon but forgot to grab some out of the freezer in time to defrost? Don’t fret! I’m going ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost no mess to clean up. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

Salmon is a surprisingly versatile protein. It tastes amazing in sushi, can be layered over salads and it holds its own on any plate. But it can be tough to figure out the best way to cook salmon ...

Salmon is a healthy yet delicious option for lunch or dinner and can be easily elevated with the correct preparation. Joanne, co-founder of Inspired Taste and seasoned cook, recommends her recipe ...

Cooking something healthy for dinner does not need to be boring or difficult as long as you have the right recipe. Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared ...

Place the salmon skin-side down in the pan and hold down with a spatula for 30 seconds or so. Cook, without moving, for 7–8 minutes. Meanwhile, put the broccoli and beans into a sauté pan with ...

Once you bring the filets of fish home from the market, what’s the best way to handle them before cooking? Should you rinse salmon? Is it necessary to clean the fish when you get it home?