Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

"Red rice goes back to the old, old days — the days before me, my momma, and her," writes Emily Meggett in her new book, "Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island." ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “Red rice ...