We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese food that contributes to such conditions as face pressure, heart ...
MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...
Sweet and salty ingredients make a powerful combination in many savory dishes but this flavor profile shouldn't be overlooked when making desserts. Much like a dash of salt can add the final touch to ...
The Spicy Chefs on MSN
Is MSG really that bad for you or is it just a myth?
For decades, monosodium glutamate (MSG) has been treated like a dietary villain—something to avoid at all costs. You've ...
Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...
In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...
For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...
Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Monosodium glutamate (MSG) is a food additive that makes foods ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results