Flour is often taken for granted. Remember, just a few months ago the sheltering housebound were shocked to find none on the grocery shelves just as the urge to bake surged. Since then, some have ...

Switching Flour Types If your starter was originally built with all-purpose flour, you can switch to whole wheat or freshly milled flour at any time. Gradually introduce it by mixing half and half for ...

HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

FIRSTHAND. -- FLOUR FRENZY, FIRSTHAND. ON CAMBRIDGE STREET STANDS A BAKING SHOP AND CAFE WHERE FRESH MILLED FLOUR TAKES CENTER STAGE. >> THEY THINK OF IT AS FLOUR. WE ARE HERE TO OPEN YOUR MIND A ...