As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Add Yahoo as a preferred source to see more of our stories on Google. Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what ...

This story was originally published in November 2020. Eating wild game meat is a great way to make your diet leaner, fresher and more sustainable. For sustainable meat aficionados who are not ready to ...

“There are references [to squirrel pie] that date back to the medieval era in Europe, like one from Le Ménagier de Paris published in the late 14th century,” she says. That recipe called to gut and ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...