To prepare the squid risotto, first make the Vegetable broth and keep it warm. Move on to the squid (if they are not already cleaned, consult our guide "How to clean squid" for more details): detach ...

But cook squid long enough and it once again will soften, this time to a marvelous silky texture as compared with its toothsome firmness when quickly blanched. You'll hear slight variations on this, ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...