This hot pepper jelly recipe is the perfect blend of sweetness with a spicy kick. It's great for making red pepper and cream cheese dip. Red Pepper Jelly is a delightful fusion of spicy red ...

Vigorously whisk in baking powder, then baking soda, 1 teaspoon salt, pepper and pepper flakes ... Spoon a scant 2 teaspoons jelly on top of cream cheese, and evenly cover with a generous 1½ ...

Reserve 1 1/2 cups of the drippings and discard the rest. Meanwhile, in a saucepan, combine the pepper jelly with the miso, lemon juice, Sriracha and the reserved pan juices. Simmer the glaze for ...

If preparing ahead of time, place back in the fridge until serving. You should always use the red hot pepper jelly while it's at room temperature. Microwaving the jelly will help if you don't have ...